Tangy coleslaw and chips or fries. $18, Chicken & atrichoke Florentine ........ slices of seasoned chicken breast, spinach and artichokes in a creamy parmesan cheese sauce, tossed with pasta. * 6 ounce tenderloin ........ grilled to order, Spaghetti ........ tomato sauce tossed with pasta. Garnished with sautéed mushrooms. $22, Lobster tail ........ a 6 ounce cold water tail, from the south Atlantic, served with drawn butter. RIVERS EDGE MEAT MARKET 's Updates & information to know: ~~~~~ ATTENTION . Certified Angus Beef, white truffle aioli, roasted apple, honey-smoked bacon, brie cheese on a brioche bun. No order is too big or too small. Breakfast. Give us a call and we'll create a menu for any occasion. Served Friday and Saturday. $27, * Steak and Shrimp ........ our 8 ounce filet served with your choice of scampi, Cajun or deep fried shrimp. Butter, garlic, basil, fresh tomatoes with angel hair pasta, topped with Parmesan cheese. $30, add to any entrée $20   (sorry, no alá carte), Shrimp ........ choose from lightly breaded & deep fried, scampi (in a garlic butter sauce), Cajun or Mornay. Long a favorite of bicyclists on the Great Allegheny Passage. Home; Menu; Order Online; Order Online; Gallery; Facebook; Hours / Contact; Monday-Thurs 5:30 am - 6 pm Friday 5:30 to 7pm Saturday & Sunday 8 am - 6 pm Spring & Summer Hours (starting March 1st) Monday-Friday 5:30 am - 7 pm Scallop, shrimp, Dungeness crab, garlic-roasted tomato, smoked mozzarella parmesan cream sauce & toasted garlic bread. $4, Corn nuggets ........ corn batter deep fried and served with drawn maple butter. Give us a call and we'll create a menu for any occasion. White chili ........ white beans, veggies and chicken finished with a touch of cream create our spicy and “little bit different” house soup. NOLA ........ broiled Cajun spiced salmon topped with Cajun spiced shrimp sautéed in a garlic butter. ... Children’s Menu ( for children 12 and under only ) Popcorn chicken..... lightly breaded and deep fried, served with French fries. It's the perfect gift for friends and family. We are No longer accepting Personal Checks at this time. Monday - Saturday = 8 am - 5 pm Sunday = 8 am -12 pm. STEAK SALAD. Salmon ........ an 8 ounce Norwegian fillet ........ Walleye ........ Canadian walleye fillets are lightly breaded and deep fried, served with house made tarter sauce. You can visit our website to order or sign up as a member to enjoy your own discount! SPECIALS. Cavatappi noodles in creamy cheese sauce, baked with seasoned bread crumbs, garlic bread. the River's Edge. Oregon mixed berry crisp served warm with vanilla ice cream. one fillet ...... $18 two fillets ...... $22, Pan-fried walleye .......... a walleye fillet is dusted in seasoned flour, pan-fried, topped by a mustard brandy sauce with mushrooms and pecans. Please note that the sections below do not contain everything found in our menu. It has been almost 35 years of serving in Jefferson County and surrounding areas. Energy, Health, Wellness & More. Please call us at #920-674-6466 to place your order. $16, Boursin chicken ........ a breaded then baked, garlic & herb cheese stuffed chicken breast that's smothered with sautéed portabella mushrooms and onions. Stoli vodka (Moscow), Milagro tequila (Mexican) or Jameson (Irish) each topped with ginger beer and garnished with lime, served in a copper mug. Our daily goal is to create, serve and enjoy fine food. 7 days a week                                 7AM - 9PM, is Tumwater's premier sports bar and dinning destination. Iceberg lettuce, bacon, bleu cheese crumbles, diced tomatoes. Shrimp. Dinner Menu. Rose wine, Peach Schnapps, pineapple juice, splash of sprite, garnished with fresh fruit. Appetizers. Please feel free to browse through our new photo gallery. $26, * Small Steak and Lobster ........ a 6 ounce tenderloin served with a 6 ounce cold water lobster tail. Chicken with rosemary aioli, butterleaf lettuce, tomato, red onion, on grilled garlic bread. Please check with the restaurant directly. In addition to the items below, we offer daily specials made with fresh seasonal ingredients. In April of 2013 River's Edge Meat Market and Catering, as well as the new restaurant, The Edge, opened on Main Street in Jefferson. Cajun Alfredo ........ our homemade Alfredo sauce enhanced with Cajun spices. House blend greens, carrots, sesame ginger vinaigrette, avocado cucumber, feta cheese, & crispy wontons, House blend greens, Oregon bleu cheese, dried cranberries, candied pecans, apple cider vinaigrette, Romaine, green onion, tomato, hard-boiled egg, bacon, avocado, bleu cheese crumbles, choice of dressing, House-smoked salmon, pearl cous cous, freeze-dried sweet corn, chopped tomato, asiago cheese, dried black currants, pepitas, chopped arugula, basil cream dressing; chicken substitute available upon request, Roasted beets, goat cheese, toasted hazelnuts, arugula, orange citrus vinaigrette, Iceberg lettuce, bacon, bleu cheese crumbles, diced tomatoes, shaved red onion, house bleu cheese. Anytime:Mon - Sat - Pre-made sandwiches, wraps, and salads. Burgers. Bacon-wrapped ground beef, veal & pork, mushroom duxelle, whipped potato, baby carrots, Cajun cream sauce. Wines, Spirits & Beer. small (10 oz) ...... $21 large (14 oz) ...... $24. We can accommodate any type of event, from Golf Tournament banquets, to formal Wedding Receptions, the possibilities are limitless. Rivers, Lakes & Oceans. $25. Pan-seared, jasmine rice, sautéed bean sprouts, bok choy, shiitake mushrooms in a ginger lemongrass broth. $34, * Large Steak and Lobster ........ an 8 ounce tenderloin with a 6 ounce cold water lobster tail. 1/2 rack ... $21 Full rack ... $28. Served over white rice. Download Rivers Edge Cafe Menu. Welcome to River's Edge. HOME. Chewy brownie topped with peanut butter mousse, créme anglaise, vanilla bean ice cream, Classic vanilla bean custard with a crispy sugar top. Simply stated, because our location sets the ambiance of a wonderful dining experience. Minutes away from anywhere in Wisconsin Dells and Lake Delton. Consuming raw or undercooked beefor lamb products may increase your risk of food borne illness. Roasted confit of duck, wild rice, marmalade sauce, Chef vegetable. $8, Gift Certificates available in any amount, N4178 Highway 180,  Marinette, WI    54143. $6, Duck strips ........ almond breaded duck served with our à l’Orange and Gochujang dipping sauces. $16, Boursin veal ........ breaded cutlets under our signature garlic herb cheese, and sautéed portabella mushrooms with onions. Perfectly prepared tender and juicy short rib served with whipped potato, baby carrots, demi glaze. Master Card, VISA, Discover, American Express, Travelers Checks, Gift Cards, & Chamber of Commerce Gift Certificates. $18, Korean pork ........ shredded pork medallions in spicy Gochujang sauce over sweet & sticky pasta, topped with green onions. We love fresh food, flavorful food, food that’s in season, and food that’s distinct. the River’s Edge is proud to serve only USDA choice beef * Filet mignon..... 3 sizes of beef tenderloin to tempt any appetite, grilled to order. $16, Chicken Rangoon ........ our crab fondue is sandwiched in a boneless chicken breast that’s breaded, baked and topped with a Mornay sauce. Firm white Pacific fish, char-grilled and served with fresh mango salsa - $18.99. Appetizers. Menu CLICK HERE for a full printer friendly version of our menu, including prices. Served with our own piña colada sauce. Download: Rivers Edge Cafe Menu. Are you planning a Wedding, Confirmation, Graduation, Christmas Party, Company Picnic, Family Reunion, Birthday, Bowling Banquet or need food for a Funeral? $27. $6, Crab cakes ........ sweet crabmeat blended with seasonings, breadcrumbs and scallions, served on a sweet and spicy sauce. Our customers say we are the best kept secret in Wisconsin Dells. RIVERS EDGE MEAT MARKET'sUpdates & information to know:~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~, New Weekday Hours: Monday - Saturday 8 am - 5 pmStarted March 23, 2020. No order is too big or too small. Breakfast. Alfredo ........ a blend of rich cream and two cheeses. Crab cakes ........ two cakes served on a sweet and spicy sauce. Only 2 miles from downtown Wisconsin Dells. Be sure to ask your server about our daily specials. Roasted beets, goat cheese, toasted hazelnuts, arugula, orange citrus vinaigrette. Cavatappi noodles, chef's mixed vegetables, roasted romas, pesto. Habañero-infused vodka, passionfruit puree, sugar rim. Salads, Wraps, Paninis. Wiener Schnitzel ........ crispy fried, lightly breaded veal is served with a side of brown gravy. $26    Would you like mint jelly? Mushroom demi-sauce, Chef's vegetable, whipped potato. $16, Chicken Sofia ........ thinly sliced chicken with garlic, spinach, sun-dried tomatoes, black olives, marinated artichoke hearts & Italian herbs in white wine and pasta, finished with feta cheese. MENU. More. 516 Kinderkamack Rd. is Open for Pick up and a spaced area to dine in. Russian dressing, fresh corned beef brisket, sauerkraut, swiss cheese on marbled rye. Served with a selection of crackers. No order is too big or too small. Layered with whipped cream, Kahlua and espresso-soaked ladyfingers. deep fried ........ then dusted with Cajun seasoning. Our daily goal is to create, serve and enjoy fine food. Caramelized onions, swiss cheese, horseradish cream on toasted French roll, au jus. Coconut shrimp ........ served with our own piña colada sauce. Served with a selection of crackers. Burgers. $24, * Cowboy steak ........ a 16 ounce bone-in rib eye for extra flavor. $18, Wild mushroom ravioli ........ pockets of pasta filled with a blend of wild mushrooms and your choice of Marinara ~or~ Alfredo sauce. 33534 Prime rib ........ slow roasted and perfectly seasoned. Every morning before opening the kitchen, we stock our shelves and start preparation for the day so that the food we serve is as fresh and flavorful as can be. $4, Parmesan cheese curds ........ deep fried white cheddar cheese curds in a seasoned parmesan cheese breading. Broiled ........ with either dill butter or lightly dusted with Cajun spices. A real favorite. gift card today! Mixed greens, cucumbers, carrots, grape tomatoes and croutons. Featuring a state of the art sports bar, large banquet spaces, and a fantastic new menu, the River's Edge has something for everyone. à l’Orange ........ broiled until crisp and topped with the classic orange sauce. Dinners served with soup or side salad, choice of potato and fresh baked dinner rolls. ahi rolled in blackened seasonings, flash-seared, with jasmine rice, wasabi aioli & mirin dipping sauce. grilled ........ under a spiced Korean pepper sauce for an Asian fusion barbecue kick.

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